The main visitor attraction of the Dalsland Canal is the Aqueduct in Håverud. This was a clever solution to a major problem. It didn't seem possible to build a canal with locks here, because of the soft rock and the deep gorge-like valley with its raging river. The person responsible for this project, Nils Ericsson, suggested that an aqueduct be constructed across the most difficult section, and that the upper part of the canal should be placed on a mountain shelf. This is what was created and there is now both a railway bridge and a road bridge in the same location!
Next to the Aqueduct is Dalsland Center, which is both a museum and a tourist information centre, where multilingual personnel offer guided tours, leaflets about Dalsland, postcards, souvenirs and more. Dalsland Center also boasts a wonderful coffee shop with an outdoor seating area by the canal. Next to the aqueduct is Håverud Brasseri, which is a fish and shellfish restaurant. Håverud's Smoke House has been preparing salmon in traditional ways for more than fifteen years, and sells its products both in Sweden
and abroad. They offer cold and warm-smoked fish.