By the quay is the beautiful two-masted, gaff-rigged schooner Mathilda, which sails out into the archipelago in high season. A typical feature of Mollösund are the large wooden racks for drying fish, a centuries-old method. Here the fish is ling, which is prepared using lye, to become the popular Christmas dish of lutfisk. Mollö island, just across the water, is known for its fine swimming spots, but also for its cows. Every year cows are ferried over from the mainland, to graze. These famous, ecological Mollö cows are left to wander freely around the island all summer, before being ferried back to the mainland in the autumn. Mollö island also attracts visitors who come to see the 16th-century port, the Bronze Age cairns and the old, abandoned cemetery.