Buy top quality produce, try taste platters, see the European Oyster Opening Championships (on the 27th) and get tips from Gothenburg’s star chefs including Gustav Tragardh of Gothenburg’s Basement restaurant: Sweden’s Chef of the Year 2010. Stay at the Latino-inspired Scandic Rubinen hotel where two nights arriving 26 February cost SEK 1,845 (£155) pp (two sharing) including breakfast and two-day Gothenburg Passes with access to the city’s top sights.
Book at www.goteborg.com
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