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Local culinary traditions

Today the interest in food with a regional character is growing. Guests want to know about the origins of the raw materials, and food that is typical of the area visited is becoming an increasingly important part of the holiday.

Västsvensk Mersmak was started in 2000 by the West of Sweden Tourist Board, with the aim to further develop the already well-renowned cuisine of the west of Sweden, improve the co-operation between restaurants and producers of raw materials, and enrich both visitors and inhabitants of the region with varied food experiences, worth as well a gourmet trip as a detour. Not surprising, this venture was a big success from the start with restaurateurs as well as producers of raw materials in excellent shape.

In 2008 we have 25 certified restaurants and a long line of enthusiastic producers of raw materials.

All accredited restaurants display our Västsvensk Mersmak plate edged in blue as a mark of the highest quality and a guarantee to you of a gastronomic experience to remember.

We can promise you a truly enjoyable culinary occasion and authentic gastronomic experience served with attention to detail and a strong sense of tradition.

Welcome to the table in the west of Sweden.