Gourmet

Food is a universal language understood by everyone. It tells you more about a country´s culture and history than anything else. It takes you an a delicious voyage of discovery. In Western Sweden, the language of the local cuisine has a particular powerful resonance, and the inspiration and raw ingredients for this are drawn from nature´s well-stocked pantry of delicacies from the sea, field and lake.

Västsvensk Mersmak plate edged in blue as a mark highest quality and gurantee to you of a gastronomic experience to remember. Bon appétit in Western Sweden.

Göteborg Restaurant Association. This is a guarantee that wherever you head for, the food’s sure to be great.

In this Golfing Guide we provide information on all the Golf Courses in our region. There are also a number of Tailor made Package Tours available.

The three provinces of West Sweden: Dalsland, Bohuslän and Västergötland, each have their own local traditions when it comes to food, but one common element is the high-quality natural ingredients.

A perfect complement to a gourmet break is a stay in one of the castle and manor houses in West Sweden. You will find everything from the fairy-tale Thorskog Castle, art nouveau Bjertorp Castle to the 18th century Knistad Manor House.

The lobster season starts on the first Monday after September 20. The west coast will transform into a huge seafood party, from the tiniest boatshed to the fanciest gourmet restaurant.

Oysters from the west coast of Sweden rank among the best in the world, because they grow slowly in cold water. They are exported in small amounts to first-rate restaurants all over the world.