Falkholts Dalslandskrog is a culinary oasis where you can sit down and enjoy the show. Taste, experience, ambience and health are equally important parts of the experience. The delicious food here is prepared with local produce. Taste from a wide range of foods, from elk and pike to berries and mushrooms. The ingredients used are grown locally without any unnecessary additives.
Photographer: Øyvind Lund
Food from Dalsland
Most of the meals on the menu at Falkholts Dalslandskrog have their origins in West Sweden, in Dalsland. The pike might have been caught by a neighbour’s son and the chef slaughtered the elk. Good food and a wine cellar full of Bordeaux wines combine to make your visit a unique experience.
Well-stocked racks of wine
From the floor to the ceiling in Falkholts wine salon, which incidentally is covered with corks, the well-stocked wine racks are filled with young and vintage wines. Indulge yourself with a drink here before dinner, or enjoy a cup of coffee at the end of the evening. It is also possible to book a wine tasting session with your dinner. The restaurant is only open for reservations.