Seafood packages this spring and summer
Below we’ve gathered some shellfish packages from around Bohuslän. Here you join a local fisherman on a tour through the beautiful archipelago. Along the way you get to empty langoustine pots, or harvest oysters and mussels. The trip is combined with great accommodation and food, in a magical archipelago setting. It’s an unforgettable experience.
Everts sjöbod’s seafood package
Some say the oysters from Grebbestad are the finest of all. If you want to learn more about them, book an oyster tasting or an oyster safari. You’ll find out more about this famous delicacy, and how to open them effectively and safely. Towards the summer, you can join in on a crab and mackerel safari. Aboard the boat Tuffa you head out, to haul up the crab pots. En route you can fish for mackerel with a handline. The tour takes about two hours.
Photographer: Roger Borgelid
Marstrands Havshotell’s seafood package
Shellfish, sparkling wine and a fishing tour – that’s the combination in the shellfish package at Marstrands Havshotell. To start the day, you join a local fisherman on a shellfish tour around the islands off Marstrand, and the traps are emptied. Back at the hotel you relax in our spa, and later in the evening it’s time for a shellfish dinner.
Gullmarsstrand Hotell & konferens’ seafood package
Gullmarsstrand’s shellfish package offers comfortable accommodation and great food, together with shellfish tours: the oyster and mussel adventure and the langoustine safari. Both tours are scenic and exciting; oysters and mussels are harvested, and langoustine pots emptied. At the end of the tour the catch is cooked and tasted on board the boat, or by the boathouse on the islet of Käringeholmen. Awaiting you back at the hotel is a relaxing spa, and then a two-course dinner in the restaurant.
Stora Hotellet’s seafood package
Stora Hotellet in the village of Fjällbacka offers a shellfish package in a beautiful setting, where for dinner you can enjoy shellfish right off the boat, then have a great sleep in the hotel, before it’s time for breakfast with ocean views. If you want something more active, book a langoustine package. This includes a three-hour langoustine tour in the archipelago off Fjällbacka. At the end of the tour the catch is boiled and tasted. In the evening you are served a three-course meal where the langoustine is the star of the show.
Photographer: Mikael Almse
Väderöarna’s seafood package
You start the day with a boat trip from the village of Hamburgsund, passing through the beautiful archipelago, with your final destination the islands of Väderöarna. After lunch you head to sea again – hauling up langoustine and lobster pots. Next it’s time for a ‘granite sauna’ and/or (depending on time of year) a wood-fired hot tub. In the evening you get a three-course meal, with langoustine or lobster as the first course.
Photographer: Roger Borgelid
On Slipens Langoustine fishing package you can go out to sea on a two hour tour to fish this delicious seafood. A picnic basket to enjoy on the trip is included. Back on land there’s a sauna and jacuzzi waiting, and anyone brave enough can even have a dip in the sea. In the evening a two course dinner will be served in the restaurant, Brygghuset, and after a good night’s sleep you’ll find a breakfast buffet laid out ready for you.
Photographer: Jonas Ingman @ Bruksbild
Shellfish packages in Gothenburg’s archipelago
Kastor Boat Trips take you out fishing for shellfish in Gothenburg’s archipelago. The tour takes two and a half hours and as well as fishing, the trip includes a visit to Vinga lighthouse where fika will be served. Back in the harbour the day’s catch will be prepared for you to taste with a glass of prosecco on the jetty. In the evening enjoy a shellfish dinner at Tullhuset Restaurant and then sleep well at Skärgårdshotellet Hönö. Read more about the Shellfish Package.
Add a little salt to your life.
If you love seafood, the west coast offers the finest available, as well as a wide range of wild experiences. Read more about fishing trips, seafood cruises and the tasty food from the sea.