Café Eile
Alingsås
Café Eile in Alingsås is a family-owned café with a passion for coffee, sourdough and sustainable food craftsmanship. Organic ingredients, freshly baked bread and a classic café offering come together in a warm setting shaped by circular thinking – from interior design to what’s on the plate.
Coffee and sourdough
Coffee and sourdough form the natural foundation at Café Eile in Alingsås. Coffee is brewed with a focus on clean, balanced flavours and artisanal quality. Sourdough bread is baked daily using organic flours, with long fermentation that creates character, structure and depth. The bread is a natural part of both meals and coffee breaks. Café Eile’s flavourful selection suits everything from a quick cup to a longer, leisurely "Fika".
Fika, breakfast and lunch
The offering includes a classic café selection of cinnamon buns, cakes and freshly baked treats, complemented by thoughtfully prepared breakfast and lunch options. Menus are based on quality ingredients and food made from scratch, where simplicity and flavour take centre stage. On weekends, a popular brunch is also served.
A circular café
The entire business is guided by circular thinking. Much of the interior consists of second-hand furniture, and every part of the concept is shaped by care for ingredients, resources and the environment. The result is a personal café where sustainability and food craftsmanship meet in a warm and welcoming whole. Welcome to Café Eile!