Hollanders Ice cream
Alingsås

Locally produced Italian-style ice cream

Hollander’s artisan ice cream is produced on a small-scale, using the market’s best raw materials and as many locally produced and organic ingredients as possible. Much of the inspiration comes from Japan and the Amalfi Coast of southern Italy – you can almost see the sunbeams in each scoop.

The ice cream creator Joachim Hollander is environmentally aware and produces ice cream to customers’ preferences, with pre-orders during certain parts of the year to encourage zero waste.
Hollander’s summer gelateria contains a number of unique flavours of freshly turned gelato, ice cream and sorbet, always with at least one vegan alternative.

Award-winning flavours

Hollander’s ice cream was given the Slow Food award, alongside several other awards for gourmet flavours including silver and bronze medals in the Swedish Championships in Artisan Food. The jury proclaimed: “A unique taste, a real signature ice cream that makes you crave for more. Fantastic that ice cream can taste as good as this”.

Ice Cream Making & Ice Cream Cart

Every Thursday during the summer months from May to August, the ice cream counter is filled with four freshly churned flavors – one of which is always vegan! The flavors depend on the weather, the availability of ingredients, and the whims and inspiration of the ice cream maker.

The opening hours may vary and can be extra open when the weather is especially glorious. Or, as ice cream maker Joachim Hollender puts it:
“Probably Sweden’s worst opening hours – but likely Sweden’s best ice cream!”

Don’t miss out on Hollender’s delicious ice cream journey when the retro-style ice cream cart rolls through summer in Sweden – packed with freshly churned gelato!

During the off-season, only pre-packaged ice cream is available for takeaway. See the website for more information.