Musselbaren & Klevens tre kök
Smögen

Mussels in the limelight

Mussels may well be the star of the show at the Musselbaren & Klevens tre kök, but the restaurant also offers other delicacies from the sea, fine meat and organic vegetables. Both the bread and aioli are home-made, of course. As far as possible, all the meals are based on local and seasonal ingredients. The Musselbaren restaurant is part of the network A taste of West Sweden. The network gathers restaurants and cafes that, in close collaboration with local producers, offer West Swedish culinary experiences based on seasonal and local ingredients.

Go on a mussel expedition!

These tasty shellfish are always cultivated by Scanfjord. Would you like to try to harvesting some yourself on one of Kleven’s mussel expeditions? You can also prepare a meal together with the qualified cooks from the Mussel Bar.

The house recipe

Mussels are boiled well under a lid with onions, garlic, herbs and wine until they have all opened properly and the meat is succulent and full of flavour. Enjoy this local delicacy with one or more of the Mussel Bar's classic side dishes and sauces.