Ekstedts Bageri & Café
Alingsås
Ekstedts Bakery & Café is Alingsås’ oldest bakery, founded in 1886, and ranked as one of Sweden’s best cafés by the White Guide. Here, history, passion, and craftsmanship come together in a unique setting where everything is baked from scratch with organic flour, house-roasted nuts, homemade jams, and fluffy vanilla cream.
With a passion for craftsmanship
Ekstedts Bakery & Café is in the very heart of Alingsås – Sweden’s number one café town – where craftsmanship, flavour, and tradition go hand in hand. Quality and tradition is key for the skilled bakers’ work, letting raw ingredients and time do the magic. Their creativity shines through in everything from seasonal cinnamon buns to elegant mousse pastries and classic cakes such as the Budapest roll and Princess cake.
Everything is baked from scratch – with organic flour, house-roasted nuts, homemade jams, in-house mayonnaise and vanilla cream, along with a deep love for traditional Swedish baking.
Coffee with care
To complement the delicious pastries, Ekstedts serves organic coffee – carefully selected for both taste and sustainability. If you prefer tea, there’s also a wide range of loose-leaf teas to choose from.
Enjoy your fika in the cozy café or, when the weather allows, out in the spacious courtyard right next to the bakery. The aroma of freshly baked bread always fills the air, making every visit a moment of both flavour and tradition.
Alingsås – the capital of fika
Having fika in Alingsås is an experience. The town has a rich café history dating back to the 18th century and is proudly known today as Sweden’s café capital. Among the town’s nearly 30 cafés, Ekstedts stands as a living symbol of craftsmanship, quality, and tradition – a place where history and the present meet in every bite.
Photographer: Turistrådet Västsverige
Ekstedts Bageri & Café
Drottninggatan 26
44130 Alingsås
Phone: +46 322 12 572
E-mail: info@ekstedtsbageri.se
Website: ekstedtsbageri.se