Dammhagen Eco Bed & Bistro
Lur / Tanum

A stay surrounded by tranquillity

In the scenic village of Lur, Dammhagen Eco Bed & Bistro offers tailored experiences. Groups of four to six guests stay for a minimum of two nights, with meals included. There is ample space for both socialising and quiet moments. Wi-Fi is available when you need to work, and there is time to settle down with a book between meals. Spend a few days here and let the peaceful surroundings set the pace.

A healthy reset

At Dammhagen, organic ingredients and food made from scratch take centre stage. The farm’s vegetables are complemented by produce from other organic growers. Bread and pizza dough are made with local heritage grains, and vegetables are fermented on site. Biodiversity matters both in the fields and in our gut, where nutritious food can support beneficial bacteria. Here, small groups can enjoy a healthy reset in a peaceful cottage setting.

A farm shop full of flavour

Take a taste of Dammhagen home. The small farm shop offers the farm’s own KRAV-certified vegetables, eggs from heritage-breed hens and selected organic products from Sweden and elsewhere in Europe. The range brings together the farm’s own produce and flavours from other growers and artisan food producers.

Courses and time to explore

Rediscover traditional food skills by adding a tailored course to your stay, for instance covering fermentation, pressure canning or Dammhagen’s wet-baking method for sourdough breads.
The location lends itself to writing retreats, off-worksite sessions or sheer relaxation. Spend your days on the farm or use it as a base for exploring Bohuslän. As part of the international Slow Food movement, Dammhagen places care for ingredients and nature at the heart of the experience.