Café på Klostret
Kinnekulle

Countryside coffee and cakes with carefully selected ingredients

Café på Klostret is a “countryside kitchen,” full of fragrance, flavours, visual and tactile experiences and lots of consideration for its customers – in a nutshell, all the essential parts of cooking beyond everyday routines.

“I have prepared food for many years using carefully selected ingredients to deliver a local, fresh and exciting culinary experience,” says the café owner, Lena Svedung.

Photographer: Martin Frick

Freshly baked bread and cakes to enjoy in the café or to take away

The moment you step into the barn you are surrounded by a lovely rustic environment and the fragrance of a wide variety of freshly baked bread and cakes. Different kinds of bread rolls, brioches, muffins, rye bread, ramsons loaf and sourdough bread are just a few examples of the fresh products served daily. Filling sandwiches and tasty soups are also included on the menu. The coffee is high-quality as you would expect from Swedish coffee culture, and of course the whole range of items can be bought as a take-away. 

Café på Klostret is part of the network A taste of West Sweden. The network gathers restaurants and cafes that, in close collaboration with local producers, offer West Swedish culinary experiences based on seasonal and local ingredients.

Directions using public transport

Jump on Västtågen (the Kinnekulle train) to reach this lovely place and get off at the Blomberg station. Search in Västtrafik's travel planner either on the web or in the Västtrafik To Go app.

If you have any questions or need more information, check out vasttraffic.se.