Café på Klostret
Kinnekulle

Countryside coffee and cakes with carefully selected ingredients

This is a “countryside kitchen,” full of fragrance, flavours, visual and tactile experiences and lots of consideration for its customers – in a nutshell, all the essential parts of cooking beyond everyday routines.

“I have prepared food for many years using carefully selected ingredients to deliver a local, fresh and exciting culinary experience,” says the café owner, Lena Svedung.

Photographer: Martin Frick

Freshly baked bread and cakes to enjoy in the café or to take away

The moment you step into the barn you are surrounded by a lovely rustic environment and the fragrance of a wide variety of freshly baked bread and cakes. Different kinds of bread rolls, brioches, muffins, rye bread, ramsons loaf and sourdough bread are just a few examples of the fresh products served daily. Filling sandwiches and tasty soups are also included on the menu. The coffee is high-quality as you would expect from Swedish coffee culture, and of course the whole range of items can be bought as a take-away. 

Directions using public transport

Jump on Västtågen (the Kinnekulle train) to reach this lovely place and get off at the Blomberg station. Look for timetable 63 Hallsberg - Mariestad - Lidköping - Herrljunga on Samtrafikens ResRobot or use the app Västtrafik To Go or the trip planner. 

If you have any questions or need more information, check out vasttraffic.se.