At the end of the pier leading out into lake Åsunden in Ulricehamn lies restaurant Lago. At restaurant Lago they serve classic Scandinavian food with a modern touch inspired by Italy and France. The chef is Christopher Lai, with several years of experience in gourmet cooking. Among other things, he has competed in “Årets Kock” and been involved in receiving a Bib Gourmand from Guide Michelin for affordable, high-quality food. Christopher is also listed on international charts along with several of the world's most reputable chefs.