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Seafood experiences
If you love seafood, the west coast offers the finest available, as well as a wide range of wild experiences
Food from the sea
Fish and shellfish from West Sweden are as good as any in the world. In the cold, fresh, salty waters off the west coast there are prawns, langoustine, lobster, mussels, oysters – and fantastic fish, of course.
The best shellfish are found in Bohuslän
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Spring seafood safaris
Are you a shellfish lover? Then you should definitely go on a shellfish experience where you get to help haul up the best seafood in the world, fresh from the sea. An oyster safari, mussel picking or crayfish fishing, the choice is yours.
Seafood safaris in Bohuslän
Join a local fisher for a shellfish tour in the beautiful archipelago. You get to help prepare the langoustine pots or harvest the oysters and mussels.
Seafood packages this spring and summer
A shellfish tour in Bohuslän’s fantastic archipelago, together with lovely accommodation and great food, makes for an unforgettable experience.
Autumn Seafood safaris
Outside the summer season you find the genuine Bohuslän - salty, barren, windswept and calm. Head out on a shellfish tour, to catch the finest prawns, mussels, oysters, langoustines and lobster. Add a little salt to your life.
Lobster Season
In Bohuslän, the beginning of the lobster fishing period is just as important as the annual elk hunt, and at 7 am on Monday 21 September both professional fishermen and local residents put their...
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This autumn’s seafood packages
Browse some of Bohuslän’s fantastic seafood safari deals, where you accompany a local fisherman on a fishing trip in the beautiful archipelago.
Seafood safaris in Bohuslän
Join a local fisher for a shellfish tour in the beautiful archipelago. You get to help prepare the langoustine and lobster pots or harvest the oysters and mussels.
Crayfish and langoustine
Midsummer is a very Swedish holiday that is well known. But there is also the crayfish premiere in August, which is followed by crayfish parties through the late summer.
