Have a good meal in Dalsland
In Dalsland we like food. Food with locally produced ingredients and local roots. Farming, hunting and our nature characterize Dalsland, which is reflected in the menus. Our restaurants draw inspiration and ingredients from nature and you are likely to find something you have never tasted before on the plate.
Genuine food in genuine environments. The cuisine in Dalsland has a lot to offer. And considering the huge availability of local raw materials from the lake, meadow and forest that our kitchen managers have to choose from in Dalsland, we wouldn't have it any other way.
Whether you are looking for a magical three course menu or a quick lunch you will not be disappointed. And since Dalsland is small, it is not far between the dining experiences.
The White Guide recommended restaurant at Baldersnäs Herrgård. With high ambition, they guarantee for delicious tastes and quality into the smallest detail. Everything framed in a wonderfully calm and comfortable environment.
A restaurant with a strong sense of the rural traditions. The Falkholt couple are constantly developing their food craft and beverage-savvy and creates menus with local ingredients.
Bake and cook from the ground up and after the seasons in their own kitchen. Raw materials are sourced from forest, lake and local growers. The food is mainly green, with hints of meat, poultry and fish.
"Stenebygrytan" at Dalslands Activities is a well-known modern tavern with a great passion for desserts and chocolates as well as organic and locally produced food with a French twist.
Not far from the aqueduct in Håverud is Håveruds Brasseri with a salmon smokehouse and restaurant, right on the canal. They serve great salmon dishes and their fish soup is renowned.
Rosellmagasinet is an old magazine which is considered Bengtsfors oldest building, which today houses a popular restaurant. Here you can enjoy both lunch and à la carte next to Lake Lelång.