First-class shellfish, superb and local ingredients and exquisite flavours - welcome to explore the pantry of West Sweden!
Outside the summer season you find the genuine Bohuslän - salty, barren, windswept and calm. Head out on a shellfish tour, to catch the finest prawns, mussels, oysters, langoustines and lobster.
Add a little salt to your life!
The great thing about micro-brewers is their enthusiasm for the craft of making beer that is so much more than a bland everyday drink. The other good news is that Gothenburg is the leading city for microbreweries in Sweden.
Mussels, oysters, sea squirts, seaweed and aquatic plants are trendy and climate conscious ingredients from the sea, served frequently in seaside restaurants around West Sweden.
Learn more about which species, and where to enjoy them, here.
Sweden is updating its regional dishes. The idea behind the new regional meals is to promote Swedish food culture and rural development. Read more about mussle meatballs, tapas from Grebbestad and a dessert with golden red ants.
The Swedish word fika means coffee or tea break with buns and biscuits and in Sweden it is a social institution. Where to do it then? In cafés with friends and family is the short answer, but there is no shortage of good cafés in West Sweden.
There are many ways to experience everyday life or a new city from someone else’s perspective. It has never been so easy to personalise your trip before. Some might organise a guided tour, take you on a jogging tour or show you how to bake cinnamon buns.