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First-class shellfish, superb ingredients and exquisite flavours - the choice is yours!
Cook together with good friends, discover new and exciting ingredients and come close to the Swedish nature. Welcome to West Sweden - The Edible Country.
Outside the summer season you find the genuine Bohuslän - salty, barren, windswept and calm. Head out on a shellfish tour, to catch the finest prawns, mussels,...
West Swedish food is worth the journey. We make good use of what nature has to offer, from all its different habitats: the sea, with its shellfish, and the land with its forests, plains and lakes.
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The great thing about micro-brewers is their enthusiasm for the craft of making beer that is so much more than a bland everyday drink. The other good news is...
Untouched wilderness, wind-beaten coastlines and tranquil lakes. Open farmlands and verdant gardens. West Sweden offers an enormous geographical variation,...
There are many ways to experience everyday life or a new city from someone else’s perspective. It has never been so easy to personalise your trip before. Some...
The Swedish word fika means coffee or tea break with buns and biscuits and in Sweden it is a social institution. Where to do it then? In cafés with friends and...
If you want to experience Swedish fika at its best, you should really head for Alingsås in West Sweden. The café town of Alingsås, the Swedish coffee-and-cake...
Find restaurants with local influences and a passion for working with West Swedish ingredients. These restaurants have been trained and certified by Taste of West Sweden, a trademark that guarantees top quality and can guide you to the best mealtime experiences West Sweden has to offer.
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