The Swedish word fika means coffee or tea break with buns and biscuits and in Sweden it is a social institution. Where to do it then? In cafés with friends and family is the short answer, but there is no shortage of good cafés in West Sweden.
Outside the summer season you find the genuine Bohuslän - salty, barren, windswept and calm. Head out on a shellfish tour, to catch the finest prawns, mussels, oysters, langoustines and lobster. Add a little salt to your life.
There are many ways to experience everyday life or a new city from someone else’s perspective. It has never been so easy to personalise your trip before. Some might organise a guided tour, take you on a jogging tour or show you how to bake their favourite cake. The small and simple experiences are in focus here.
West Swedish food is worth the journey. We make good use of what nature has to offer, from all its different habitats: the sea, with its shellfish, and the land with its forests, plains and lakes.
Among the Taste of Gothenburg restaurants you find everything from Michelin-starred gourmet to street food, via trendy eateries, classic establishements and family restaurants.